Fireside
Dinner Series
Next event: Friday, March 21
Join us for a four-course dinner and organic, low-intervention wine pairing, presented by Eva Zorad of Bonhomie Wine and Executive Chef Michael D'Andrilli of Oliver's.
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We will begin with a short tasting with Eva from Bonhomie Wine, sharing the story behind each of the wines in the evening's pairing. Dinner will follow immediately after.
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$75 per person dinner
$35 per person wine pairing
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Seatings at 6:00 and 8:00pm
Reservations required
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1
Zuppa di Pesce
Shrimp, cod, mussels & scallops, zesty tomato-fennel broth
Timorasso, Il Poggio di Gavi, Piedmont, IT ​​
2
Local Mushroom Fettucine
Fresh egg yolk pasta, Flowering Sun Ecology mushrooms, spigarello, white & lemon wine cream sauce
Gamay, Yohan Lardy Cru Moulin-a-Vent, Beaujolais, FR
3
Duck Breast
Pan-seared duck breast, star anise & cherry sauce, watercress, toasted almonds
Gepin Nebbiolo, Nino Costa, Piedmont, IT
4
French Apple Cake
Spiced apple cake, local vanilla ice cream, cinnamon