Blood & Bones
A UNIQUE DINNER AND BEER PAIRING EXPERIENCE
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Menu
THE BLOOD & BONES DINNER HAS BEEN POSTPONED;
STAY TUNED FOR MORE DETAILS!
Join us for a special 5 course, prix fixe menu celebrating true nose to tail culinary traditions from Chef Christine Campbell. Each course will be carefully paired with a beer from Sarene distributors, with a description given and continued conversation welcome.
$65 with beer pairing; $48 for food menu only.
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Make a night of it! Book any room at the inn for $100 ---> view rooms and book
Beef heart tartare
w/ ramp infused tamari, lemongrass & ginger, gochujang-marinated quail yolk, and black pepper kale chips​
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Duck liver pâté
with rye whiskey, shallots, and pioppino mushrooms in brown butter, served with crostini and cornichon
Egg yolk ravioli w/oxtail ragout​
turmeric pasta with duck egg atop an oxtail & red wine reduction ragout
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Blood and barley sausage
served over white beans w/fried radish greens and frizzled shallots
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Smoked buckwheat chocolate torte
with candied orange and mint
*** As this is a one-night-only custom menu, no substitutions are possible - thank you for understanding!